Gonpachi

Your journey beings as your enter through our 100 year old gate that leads to our beautiful Japanese garden. Gonpachi Beverly Hills introduces its guests to a new level of contemporary Japanese cuisine, served in a fabulously authentic setting. From hand-pounded buckwheat soba noodles to sushi, to delicacies from the charcoal grill and main dishes with influences from around the world, you'll embark on a culinary excursion that will excite your palate. We feature seating at our Tokyo style sushi bar as well as at our Sumi-Yaki bar, where your dinner is cooked over and open charcoal flame. Our chef, trained at Japan's leading culinary school, has trained in France and Italy as well. His cuisine is a blend of traditional Japanese flavors with subtle influences from foods from around the world.
Executive chef: Katsuo Nagasawa
Dining Style: Casual Elegant
Cross Street: North of Wilshire; Just South of Clifton Way
Parking: Valet