RED is an upscale dining venue serving a contemporary and innovative menu. Using the finest quality ingredients. The steaks are corn-fed prime wet-aged 28 days and hand cut in house. All seafood is U.S.D.C. inspected and served in a variety of styles. RED offers an extensive and carefully picked wine list catering to all levels of wine interests. RED also features a full bar that specializes in stunning cocktails and premium sakes. While the inspiring view of the San Gabriel Valley serves as a back drop.
RED also offers Jazz on weeknights from 7pm -10pm on the on the outdoor patio adjacent to Celebration Lake and a relaxing fire-pit.
Executive chef: Simon Volante
Dining Style: Casual Elegant
Cross Street: Azusa Ave.
Parking: Public Lot
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