French Macarons class with Jen Kosman at Piecemakers
Jen Kosman, a pastry chef, is teaching French Macarons, commonly confused with the coconut macaroon.They are extra special-light and crisp on the outside and soft on the inside. They can be flavored to create many different combinations, filled with anything from jams to chocolate to buttercream. Take home several from class, and the knowledge to make your own! Pre-Registration is required, $65.00 includes all supplies. More class information can be seen Piecemakers site under Classes/Cooking.
Created by piecemakers