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Grill your own meat at the table. The dozen or so choices include prime cuts of meat, seafood, thick noodles and various combinations of rice. The meat practically liquefies in your mouth after being cooked. Don't overlook the combination seafood, which arrives in a foil that goes directly on the grill. (Tenny Tatusian)
Tags:
bbq, japanese bbq, asian bbq
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In the case of Anjin, a yakiniku restaurant, you're the one who cooks the food on an in-table grill and how fancy you want to get depends on the meats you pick. (Full review)