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The Wind & Sea Restaurant is located on the water in Dana Point Harbor. With water on three sides, every table has a view.
We serve 8-10 fresh fish selections daily as well as Alaskan King Crab, Australian Lobster tails, shrimp, steaks, pasta and vegetarian dishes. We have the only Wine Spectator Award of excellance Wine list in the Dana Point Harbor.
Monday thru Friday we have Hawaiian Happy Hour from 4:00 to 7:00 featuring our world famous Mai Tais as well as draft beer, wine and food specials. Live entertainment on Wednesday thru Saturday, as well as plasma and big screen TV's, keep the lounge exciting at all times.
The waterfront open-air patio serves the full menu and is heated at night, perfect for an order of Nachos and a margarita or a full dinner under the stars. Private banquet facilities accomidate 20 to 100.
Dining Style: Casual Elegant
Executive Chef: Antonio Guerrero
Parking: Valet
Cross Street: Dana Point Harbor Dr
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I forgot to mention that at Wind & Sea I ordered a cocktail before dinner. (Full review)
A few nights ago, five Tatusians rolled up to the Wind & Sea restaurant in Dana Point Harbor for dinner. I hardly spoke a word on the way over because I couldn’t find a seatbelt strap and pictured myself flying through the windshield. (Full review)