Coley's Caribbean-American Cuisine

In 1968, the indomitable Donald Coley migrated to Brooklyn, New York, filled with flaming enthusiasm and enervated with faith in his future. He had spent his life in Jamaica pursuing various occupations but always cherished the dream to operate his own business. After acquiring multiple skills in Brooklyn, Donald moved to California in 1980. It was in Los Angeles that he realized that it was time to implement his dream. He saw the need for a fine Jamaican restaurant, one that would serve authentic Jamaican cuisine in a relaxing Caribbean atmosphere. Coley's restaurant was enthusiastically received and the customer base expanded rapidly. There was an ever-increasing demand for the unique, flavorful Jamaican cuisine that was served daily at the restaurant and through their popular catering services. Through personal references and promotions, and increased interest in traveling to Jamaica, people came from all over Southern California--even from as far away as San Diego--to enjoy traditional specialties such as escoveitched fish, curried goat, curried chicken, jerk chicken, oxtail, meat patties, fried plantain, festival bread, tropical beverages, and desserts succulently prepared to satisfy the heartiest of appetites. Coley's features a daily lunch buffet, Friday night dinner buffet, and a special champagne brunch. Donald and his wife Audrey believe that only the best is good enough for their customers, and they spend much time in planning and developing a culinary mosaic of exquisite Jamaican fare that many have imitated but have failed to duplicate. Donald and Audrey and the rest of the staff at Coley's look forward to seeing you soon.