Owned and operated by a third generation New York Italian family since 1991, NY's UPPER CRUST PIZZA specializes in traditional thin crust, Sicilian or stuffed pizza, by the slice.
Using only the finest ingredients, all dough and sauces are made on site daily from family recipes. Fresh vegetables, 100% Wisconsin mozzarella cheese and hand stretched dough help give this pie its unique taste and quality.
Other specialty items include calzone, gourmet pizza, garlic knots, rolls and pinwheels in addition to hot pastas, subs, salads and desserts. Beer and wine are also available in most locations.
Tags:
restaurant, take-out, delivery
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2 reviews
Although not quite as good as the pizza in NYC, this is the closest I have found on the West Coast! The slices are nice and big and they even have white pizza...one of my favorites! It is a pretty cheap meal for $3.25 to $3.50 a slice, although you can find it in NYC for $2 a slice.