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Now celebrating its 17th year, McCormick & Schmick's brings the freshest seafood to Irvine. Featuring up to 30 species daily, with emphasis on new and often exotic species from Hawaii, New Zealand and the Northwest. Taken from the purest waters and prepared in traditional fashion, the kitchen showcases the superior natural flavors of all the seafood served at the restaurant.
Executive chef: Kurt Schaeffer
Dining Style: Casual Elegant
Cross Street: Main & Gillette
Parking: Valet
Tags:
restaurant, dining, seafood, brewery, casual, group dining, los angeles, orange county, elegant, take-out, delivery, irvine, bar scene
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11 reviews
FOOD WAS GREAT BUT IT FOR KIDS. THE PORTION IS SO SMALL AND EXPENSIVE. DESSERT MENU ARE NOT IMPRESSIVE. ALL OF THEM ARE LOADED WITH SUGAR AND BUTTER. THEY NEED TO ATTEND HEALTH CLASS.NO WONDER THE CHEF HAS A HUGE,HUGE, GUT
4 reviews
i still enjoy the food when i eat there but i think its only because i have such a good time at the bar. still recommend tho
7 reviews
The restaurants food quality has been diminishing slowly over the last few years and hopefully with a replacement for Executive Chef Kurt coming soon someone will once again show some pride and reign in the kitchens laziness. You may think that sounds harsh, but recently I ate at their new location in Anaheim's Garden Walk and the food there was outstanding. I will not eat at the Irvine location again until they serve the same quality of food as their sister location.
I will say that their happy hour is still one of the best in Orange County though. They offer a whole page of happy hour appetizers for under $6.00 - and the $1.99 cheeseburger with fries is worth going there by itself.
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