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Founded by award winning Chef Roy Yamaguchi, Roy's is world-famous for its innovative Hawaiian Fusion Cuisine - the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. Roy's offers a contemporary dining room and bar area wrapped around their "signature" exhibition kitchen. Additionally, we offer a sushi bar & chef's counter as well as two private dining rooms.
Operating Partner: Jimmy Plaster
Dining Style: Casual Elegant
Executive Chef: Evan Cruz
Parking: Valet
Cross Street: Esplanade
Public Transit: UTC Shopping Center
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