RockSugar Pan Asian Kitchen

RockSugar Pan Asian Kitchen is the first restaurant of its kind in L.A. An upscale casual destination from eminent restaurateur David Overton & Singapore-raised, New York-trained chef Mohan Ismail (Spice Market, Tabla, Blue Hill), RockSugar showcases the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia & India. Drawing upon memories of family meals his mother made, chef Mohan folds in his vast culinary experience to bring together the exhilarating tastes of a half-dozen Southeast Asian nations. Dishes are served Asian family-style to create an atmosphere that encourages sharing & conversation. RockSugar, which takes its name from an ingredient used by Asian chefs, features a full bar with an extensive wine list & exotic cocktails and an onsite bakery where it creates fresh-made desserts that infuse French flair with Asian-influence. Please Note: Online reservations are available for parties up to 6 people. Please inquire within for parties of 7 or more guests.
Executive chef: Mohan Ismail
Dining Style: Casual Elegant
Parking: Public Lot