Tuesdays: “Chardonnay & Shrimp”

Midweek Bites & Delights

• Tuesdays: “Chardonnay & Shrimp” – Choose from eight different Chardonnays from California, Burgundy and New Zealand, and Chef Bill Bracken's creative shrimp sampling dishes, including Caesar Salad Fondue with Chilled Shrimp; Shrimp Dolmas with Cucumbers and Leeks; and House-Made Shrimp Ravioli with English Pea Puree, Shimeji Mushrooms and Truffle Brown Butter.