Price: $12
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Midweek Bites & Delights
• Thursdays: “Cabernet & Kobe Beef” – Cabernets from California, Washington and Bordeaux are the focus, while Chef Bracken prepares mouth-watering pairings, such as Kobe Beef Skewers with Foie Gras Dipping Sauce; Kobe Philly Cheese Steak; and Filet of Kobe Beef with Twice-Cooked Potato Croquettes and Black Beans in Ancho Sauce.
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