“Sunday Night Brunch” (Eggs Not Included)

Beginning Sunday, October 11, Palm Terrace Restaurant is the place to start a new Sunday supper ritual with family and friends. Chef Bill Bracken’s new Sunday Night Brunch buffet (hold the eggs!) offerings include: a Cold Station with Ahi Tartare, House-Smoked Salmon, Caesar Salad Fondue; a Peking Duck Station, along with Steamed Chinese Dim Sum; and a Stir-Fry Station with Soy-Rum Glazed Short Ribs, Mexican Onions, Haricots Verts and Chicken with Wild Mushrooms, Spinach and White Wine Sauce.