The only thing primitive about Wildfish Seafood Grille is the swimmingly fresh seafood -- mostly caught the day before and shipped next day on ice. Otherwise, this cosmopolitan bistro is as sophisticated as any fine eatery in New York or Vegas. Burnished wood, dim theatrical lighting, cozy tables, a stylish exhibition kitchen and central bar with several TVs to catch the game make the interior not seem like you're sitting in a small, albeit upscale Newport Beach shopping center. Veteran restaurateurs Guy Villavaso and Larry Foles (Z'Tejas, Eddie V's Edgewater Grille) have created a fierce seafood-steakhouse combination, which attracts food-loving couples, ladies on a luxurious night out and sexy singles at the bar. Because Wildfish is not as wallet-busting as similar concepts in the area, go ahead and start with the peppery ahi tuna tartare or a spicy lump crab cake surrounded in a buttery remoulade sauce. If you're in the mood for steak, pick a finely aged filet, rib eye or veal chop
Executive chef: Steve Warner
Dining Style: Casual Dining
Parking: Valet
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This attractive restaurant is closer to the freeway than it is the Pacific, but that doesn't seem to keep anyone away. This is a popular place, especially around the friendly bar during happy hour. (Full review)