Slow Food Orange County Pie Making Class

Workshop participants will work in teams of two. Each team will bake an artisanal holiday pie, such as pumpkin, sweet potato, apple-cranberry or pear. While the pies bake, Chrisi will lead a taste test to demonstrate how the choice of fat, butter vs. shortening, affects the overall flavor and flakiness of the crust. Participants will leave the workshop with confidence (I can make a pie crust!), recipes and pie.
Please bring a take-home container. Workshop is limited to 16 participants.
Parking information: Visitors may park in the Orange Lot accessed via University Drive, the Cypress Lot at the intersection of Cypress and Sycamore, or the Marion Knott Studios Lot at Palm and Lemon. After 5PM weekdays and
all day weekends, visitors may also park in the Barrera Structure at Sycamore and Lemon and the Lastinger Structure located off Walnut between Glassell and Center. Curb-side parking is allowed only on the campus side of the University perimeter. For a map, visit http://www.chapman.edu/map/map.pdf.