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Tangata (or "mankind" in the tribal Maori language of New Zealand) features sleek, contemporary decor, glass walls and a ceiling framed with stuccoed beams and large sky lights allowing ambient light to illuminate the main dining area. Located in the historic setting of the Bowers Museum of Cultural Art, the 160-seat restaurant dedicates half of its seating to alfresco dining on two patio areas with larger seating capacities available for private events. Residing within a lush mission-style courtyard featuring fountains, year-round flowers and a Spanish-style balcony, Tangata offers a truly magical setting. Tangata serves a diverse menu of California cuisine infused with Joachim Splichal
Dining Style: Casual Dining
Executive Chef: Christopher Robbins
Parking: Valet
Cross Street: Main and 20th
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The restaurant seems as though it could only exist in the Bowers Museum. (Full review)