Serving only the freshest seafood available and featuring an exciting, interactive oyster bar and an extensive sushi bar, The Grotto room chef infuses classic and modern cuisine with menu selections ranging from the casual Grotto Platter to an elegant Stuffed Sea Bass with Lobster and French Port-salut Cheese entrée. Open Thursday through Monday from 5:00pm.
Executive chef: Kevin Hendrickson
Dining Style: Casual Elegant
Parking: Hotel Parking
Tags:
restaurant, casual, elegant
add to our listings


